2011 Crop List - tentative
We specialize in leafy green crops but produce a wide range of vegetables and herbs. The crops we produce include: lettuce, spinach, arugula, kale, Swiss chard, mustard greens, Asian greens, chicory, cabbage, fennel, celery, carrots, beets, radish, turnips, onions, scallions, leeks, shallots, garlic, heirloom tomatoes, peppers, summer squash, beans, cucumber, potatoes, basil, sage, thyme, cilantro, dill, chives, marjoram, savory, and parsley.
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