2009 Crop List - tentative
We specialize in leafy green crops but produce a wide range of vegetables and herbs. The crops we produce include: lettuce, spinach, arugula, kale, Swiss chard, carrots, beets, scallions, leeks, garlic, tomatoes, peppers, summer squash, beans, potatoes, basil, sage, thyme, cilantro, dill, chives, cabbage, broccoli, cucumbers, celery, asian greens, parsley, radish, and more.
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