2008 Crop List - tentative
We specialize in leafy green crops but produce a wide range of vegetables and herbs. The crops we produce include: lettuce, spinach, arugula, kale, Swiss chard, carrots, beets, scallions, sweet onions, cioppolini onions, leeks, garlic, tomatoes, ethnic sweet peppers, summer squash, beans, potatoes, basil, sage, thyme, oregano, cilantro, dill, chives, kohlrabi, cabbage, broccoli, cucumbers, celery, asian greens, parsley, radish, and more. |
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